Cooking Is a Series of Rabbit Holes

I almost went to cooking school when I got out of high school. I did not go, but cooking has always been around in one form or another. I grew up in the Midwest, where grilling was just part of life. My dad grilled when I was a kid, and I started doing it young too.
During the pandemic, I had more time to cook for myself and my son. That was when I started treating it less like dinner and more like something worth learning. I began looking up recipes, paying attention to techniques, and trying things that felt a little beyond my usual rotation. My son has since grown up and moved out, and now it is mostly me and my girlfriend. She is a very encouraging audience, which has probably made all of this worse in the best way.